SET MENU

SET A

£16.00 PER PERSON – MINIMUM 2 PERSONS

STARTERS

KANOM PANG NA MHU Fried bread with pork topping
POR PIA KROB Fried spring rolls with plum sauce
KRATUNG TONG Minced pork with swectcorn, peas and carrots in a pastry case

MAIN COURSE

KAO SOW Steamed rice
GANG PED GAI Chicken curry with dried red chillies in a curry paste
PAD PAK RUAM Stir fried mixed vegetables
MHU PAD KGING Stir fried pork with ginger, mushrooms and spring onions
PAD THAI Stir fried rice noodle with beansprouts, spring onions, peanuts and egg

SET B

£20-00 PER PERSON – MINIMUM 2 PERSONS

STARTERS

SATAY Grilled marinated chicken on skewers with peanut sauce
POR PIA KROB Fried spring rolls with plum sauce
KRATUNG TONG Minced pork with sweetcorn, peas and carrots in a pastry case
KANOM PANG NA MHU Fried bread with pork topping

MAIN COURSE

KOW PAD MHU Pork fried rice
GANG MUSAMUN GAI Chicken curry Muslim style with peanuts
GAI PAD BAI GRAPOW Stir fried chicken with sweet basil
PAD PAK RUAM Stir fried mixed vegetables
MHU/GAI PREW WAN Sweet and sour pork/chicken

SET C

£25-00 PER PERSON – MINIMUM 2 PERSONS

STARTERS

SATAY Grilled marinated chicken on skewers with peanut sauce
POR PIA KROB Fried spring rolls with plum sauce
GOONG HOM PAR Prawns in filo pastry then deep fried
KANOM PANG NA MHU Fried bread with pork topping
TOD MUN PLA Thai fish cakes served with a light dipping sauce

MAIN COURSE

KOW PAD GOONG King prawns fried rice
GANG KEOW WAN GAI Green chicken curry with fresh green chillies in curry paste
PED OB NUM PEUNG Honey roasted duck
NEAU PAD PRIK Stir fried beef with green peppers onions and chillies
GOONG PAVILION Stir fried king prawns with coriander garlic and fresh peppercorns